French toast, a beloved breakfast classic, is often made with rich and soft breads like brioche or challah. But what about sourdough bread? Can this tangy and sturdy bread deliver the same indulgent experience? The answer is a resounding yes! Sourdough bread brings a unique twist to French toast with its distinctive flavor, hearty texture, and surprising versatility.

In this article, we’ll explore why sourdough is an excellent choice for French toast, share tips and a recipe, and answer common questions to help you create the perfect breakfast.

Why Sourdough Bread Is Great for French Toast

Sourdough bread might not be the first choice that comes to mind for French toast, but it has several qualities that make it a standout option. Let’s dive into the reasons why sourdough deserves a spot in your next French toast recipe.

1. A Flavor That Stands Out

Sourdough bread is known for its tangy flavor, which comes from the natural fermentation process. This tanginess balances beautifully with the sweetness of the custard and toppings typically used in French toast, creating a more complex and satisfying flavor profile.

• Sweet Pairings: The acidity of sourdough enhances the taste of maple syrup, honey, or powdered sugar.
• Savory Pairings: Its tangy notes work equally well with savory toppings like avocado, bacon, or eggs.

2. A Texture Made for Soaking

One of the challenges of making French toast is finding bread that absorbs custard without falling apart. Sourdough’s sturdy crust and dense crumb make it ideal for soaking, ensuring a creamy interior and crisp exterior.

• The crust adds a satisfying crunch.
• The chewy crumb absorbs custard evenly without becoming soggy.

3. Health Benefits of Sourdough Bread

Sourdough isn’t just delicious—it’s also a healthier option compared to many other bread types. Here’s why:

• Easier Digestion: Its natural fermentation breaks down gluten and phytic acid, making it easier on the stomach.
• Lower Glycemic Index: Sourdough causes a slower rise in blood sugar, making it a good choice for those managing sugar levels.
• Probiotics: Its fermentation process promotes gut health, adding an extra layer of nutrition to your breakfast.

How to Make French Toast with Sourdough Bread

Sourdough French toast is a delightful way to start your morning, combining tangy flavors with a creamy texture and crispy edges. Follow these detailed steps to create a perfect batch of sourdough French toast.

Ingredients

You’ll need these ingredients for a classic sourdough French toast recipe:

• 4 slices of sourdough bread (preferably day-old for better soaking)
• 3 large eggs
• 1 cup of milk (or heavy cream for extra richness)
• 1 tablespoon of sugar (adjust based on sweetness preference)
• 1 teaspoon of vanilla extract
• ½ teaspoon of ground cinnamon
• A pinch of salt
• 2 tablespoons of butter (for cooking)
• 1 tablespoon of oil (to prevent butter from burning)

Optional Add-Ins:

• Nutmeg or cardamom: For a warm, spiced flavor.
• Orange or lemon zest: Adds a fresh citrusy note.
• Maple syrup: Stir a tablespoon into the custard for added sweetness.

Instructions

1. Choose the Right Bread

• Day-Old Bread: Slightly stale sourdough is ideal as it absorbs custard better without falling apart. If your bread is fresh, lightly toast it in the oven at 300°F (150°C) for 5–7 minutes.
• Slice Thickness: Cut sourdough into slices about ¾ to 1 inch thick to ensure a balance of crisp edges and a soft, creamy interior.

2. Make the Custard Mixture

Prepare the custard that will soak into the sourdough, adding flavor and richness.

1. Crack the eggs into a large, shallow dish (a pie pan works well) and whisk until fully combined.
2. Add the milk (or cream), sugar, vanilla extract, cinnamon, and salt. Whisk thoroughly until the mixture is smooth.
3. Optional: Stir in nutmeg, cardamom, or citrus zest for added flavor.

Pro Tip: Use room-temperature ingredients for a smoother custard that soaks evenly into the bread.

3. Soak the Bread

This step ensures the bread absorbs the custard evenly.

1. Lay the sourdough slices flat in the custard mixture.
2. Let each slice soak for 5–10 minutes per side, depending on the thickness of the bread. Ensure the slices are fully coated but not overly saturated.

Pro Tip: Work in batches if necessary, and don’t overcrowd the dish to allow even soaking.

4. Preheat the Pan

Prepare the cooking surface for perfect browning and texture.

1. Heat a large skillet, griddle, or non-stick pan over medium heat.
2. Add butter and oil to the pan in equal parts (e.g., 1 tablespoon of each). The oil prevents the butter from burning while maintaining its rich flavor.
3. Allow the butter to melt and foam slightly before adding the bread.

5. Cook the French Toast

1. Place the soaked sourdough slices in the pan, ensuring they don’t touch to allow even cooking.
2. Cook each side for 3–4 minutes, or until golden brown and crisp. Adjust the heat if necessary to prevent burning.
3. Repeat with the remaining slices, adding more butter and oil as needed between batches.

Pro Tip: Press the slices gently with a spatula while cooking to ensure even contact with the pan.

Serving Your Sourdough French Toast

Once cooked, serve the French toast immediately with your favorite toppings:

Sweet Topping Ideas:

• Maple syrup or honey
• Fresh fruits like berries, bananas, or apples
• Powdered sugar
• Whipped cream or Greek yogurt

Savory Topping Ideas:

• Sliced avocado
• Poached or fried eggs
• Crispy bacon or smoked salmon
• Sautéed mushrooms with herbs

Pro Tip: Pre-warm syrups and toppings to enhance the overall flavor and serving experience.

Troubleshooting and Common Mistakes

Here are solutions to common issues when making French toast:

1. Soggy French Toast: This happens if the bread is over-soaked or cooked on too high a heat. Use day-old sourdough and cook over medium heat to prevent this.
2. Burnt Crust: Lower the heat and use a mix of butter and oil to avoid burning.
3. Undercooked Interior: Thick slices may require slightly longer cooking times. Cover the pan briefly with a lid to allow the custard to cook through.

Tips for Making the Best Sourdough French Toast

Sourdough French toast can be a game-changer for your breakfast table, but a few tips can help you achieve the best results every time.

1. Choose the Right Sourdough Bread

Not all sourdough bread is created equal, and choosing the right loaf is crucial for perfect French toast.

• Day-Old Bread: Slightly stale bread absorbs the custard better than fresh bread. If your sourdough is fresh, lightly toast it in the oven before soaking.
• Thick Slices: Aim for slices that are ¾ to 1 inch thick. Thicker slices hold up better and give a creamy interior while remaining firm.
• Avoid Overly Dense Loaves: Artisan-style sourdoughs with an airy crumb work best for soaking up custard without becoming heavy.

2. Avoid Sogginess

Soggy French toast can ruin the dish. Follow these steps to ensure a creamy texture without being mushy:

• Don’t oversoak the bread. Let it sit in the custard for 5–10 minutes per side—just enough to absorb the liquid without breaking apart.
• Cook on medium heat to allow the custard to set inside while the exterior becomes golden brown.

3. Experiment with Flavors

Sourdough’s versatility allows for creative twists:

• Sweet Variations: Add orange zest, nutmeg, or cardamom to the custard for unique flavor profiles.
• Savory Options: Mix herbs like thyme or chives into the custard and top with grated Parmesan or avocado.

4. Use the Right Cooking Method

• Combine butter and oil in the pan to prevent the butter from burning while retaining its rich flavor.
• Cook on medium heat and flip carefully to avoid breaking the bread.

Common Questions About Sourdough French Toast

Can You Freeze Sourdough French Toast?

Yes! Sourdough French toast is freezer-friendly, making it an excellent option for meal prep or quick breakfasts on busy mornings. Follow these steps to freeze and reheat your sourdough French toast:

How to Freeze:

1. Cook the French toast as per your recipe and allow it to cool completely.
2. Lay the slices in a single layer on a baking sheet and freeze them until solid (about 1–2 hours).
3. Transfer the frozen slices to a freezer-safe bag or airtight container. Use parchment paper between layers to prevent sticking.
4. Label the bag with the date to keep track of freshness. French toast can stay in the freezer for up to 2 months.

How to Reheat:

1. Toaster Oven: Place frozen slices in a toaster oven at 375°F (190°C) for 8–10 minutes until heated through.
2. Conventional Oven: Arrange slices on a baking sheet and bake at 375°F (190°C) for about 10 minutes.
3. Skillet: Warm over medium heat, flipping halfway through. Add a small amount of butter for extra flavor.

For more tips on freezing and reheating breakfast dishes, explore Breakfast Egg Rolls, another convenient make-ahead recipe.

Why Is My French Toast Soggy?

Soggy French toast can be a common issue, but it’s easily avoidable with a few tweaks to your technique:

Causes of Sogginess:

1. Over-Soaking the Bread: While soaking is essential for absorbing custard, too much time can oversaturate the bread, leading to sogginess. For sourdough, limit soaking to 5–10 minutes per side.
2. Improper Heat Level: Cooking at very low heat prevents the custard from setting inside, while high heat can scorch the outside before the inside cooks through. Always use medium heat for even cooking.
3. Using Fresh Bread: Fresh bread is too soft and absorbs custard unevenly. Always use day-old sourdough or lightly toasted slices.

For more advice on avoiding common cooking mistakes, see Sourdough French Toast: A Breakfast Delight.

Is Sourdough Bread Good for Savory French Toast?

Absolutely! Sourdough’s tangy and robust flavor makes it an excellent choice for savory French toast. Here’s how to turn it into a savory delight:

Making Savory Custard:

• Replace the sugar with salt and black pepper in your custard mixture.
• Add grated Parmesan, fresh herbs like thyme or parsley, or a pinch of smoked paprika for extra depth.

Topping Ideas:

• Eggs: Top with poached or fried eggs for a hearty breakfast.
• Vegetables: Add sautéed spinach, mushrooms, or roasted tomatoes for a nutrient-packed twist.
• Meats: Pair with crispy bacon, smoked salmon, or even thinly sliced steak for a luxurious touch.

Explore other creative breakfast ideas like What Are Breakfast Egg Rolls? for savory inspiration that complements sourdough French toast.

What’s the Best Way to Reheat Sourdough French Toast?

For reheating leftover sourdough French toast, use these methods to restore its crispy exterior and creamy interior:

1. Toaster: Reheat slices in a standard toaster for a quick, no-fuss option.
2. Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and warm for 5–7 minutes.
3. Skillet: Use a non-stick pan over medium heat and cook each side for about 2 minutes. Add a small amount of butter for added flavor.

For more breakfast recipes and reheating techniques, check out Breakfast Egg Rolls or Fried Chicken Ice Cream for unconventional breakfast treats.

Conclusion

Can you make French toast with sourdough bread? Without a doubt, sourdough is a fantastic choice for this breakfast classic. Its tangy flavor, sturdy texture, and nutritional benefits set it apart from other bread options. Whether you’re sticking to a traditional recipe or experimenting with sweet and savory variations, sourdough French toast offers a delightful twist on a timeless dish. Try it today and discover why this combination is quickly becoming a favorite!

For more inspiration and tips, explore Sourdough French Toast: A Breakfast Delight.