Forgotten Chicken Recipe: Easy Comfort Food for Busy Days

If you’re looking for an easy-to-make, satisfying comfort food, the Forgotten Chicken recipe is your go-to option. This timeless dish is beloved for its effortless preparation and delicious flavors, making it the perfect choice for busy families, potlucks, and weeknight dinners.

With its combination of tender chicken, flavorful soup mix, and rice, this recipe truly lives up to its name – just assemble it, bake it, and forget about it until it’s ready! Its simplicity doesn’t sacrifice flavor, offering a warm and hearty meal every time.

In this article, we’ll explore everything about Forgotten Chicken, from its origins to its key ingredients and tools you need. By the end, you’ll have a foolproof recipe that’s as easy as it is tasty.

What is the Forgotten Chicken Recipe?

Forgotten Chicken is a one-pan baked dish combining chicken, rice, and a creamy soup base, typically cooked slowly in the oven. The name comes from its hands-off approach – once assembled, you simply “forget” about it while it bakes to perfection.

• Effortless preparation: Minimal prep and no need for constant monitoring.
• One-dish wonder: Perfect for easy cleanup.
• Versatile: Ideal for weeknight dinners or large gatherings.

It’s a meal that satisfies without complicating your evening. Whether you’re a busy parent or hosting guests, Forgotten Chicken ensures a wholesome, tasty dish without much effort.

History and Origins of the Forgotten Chicken Recipe

The Forgotten Chicken recipe finds its roots in Southern cooking traditions. Southern dishes are known for their comfort food appeal and ability to feed a crowd with simple ingredients.

The recipe likely gained popularity in the mid-20th century when canned soups became staples in kitchens. Brands like Campbell’s Soup revolutionized the way home cooks prepared meals, offering quick and convenient ways to add flavor.

• Forgotten Chicken emerged as an oven-baked solution that combined convenience with homemade flavors.
• The name resonated with busy families who could assemble the dish, bake it, and carry on with their evening routines.

With its rise in popularity, this recipe became a go-to dish for potlucks, family dinners, and comforting meals on cold nights.

Why is it Called the Forgotten Chicken Recipe?

The charm of this recipe lies in its name: Forgotten Chicken. But why is it called that?

1. Minimal Attention Needed: Once you layer the ingredients, you simply place it in the oven and forget about it for over an hour.
2. Slow-Cooking Appeal: The low and slow baking process allows the rice to soak up the broth, creating a creamy and flavorful base without the need for constant stirring or checking.
3. Foolproof Results: No complicated steps or multiple dishes required – it’s nearly impossible to mess up.

The name alone makes it appealing to anyone looking for a stress-free, set-it-and-forget-it meal.

Key Ingredients for Forgotten Chicken Recipe

To create the perfect Forgotten Chicken, you need a combination of simple and readily available ingredients. These pantry staples ensure that the dish is both budget-friendly and flavorful.

Essential Ingredients Overview for the Forgotten Chicken Recipe

• Chicken: Bone-in or boneless pieces, depending on preference.
• Rice: Usually long-grain rice or a wild rice mix for texture.
• Creamy Soup Base: Condensed soups like cream of mushroom, cream of chicken, or cream of celery.
• Broth or Water: Adds moisture and enhances the rice’s flavor.
• Seasonings: Garlic powder, onion powder, salt, pepper, and optional herbs.

Best Chicken Cuts for the Forgotten Chicken Recipe

The choice of chicken greatly influences the flavor and texture of this dish. Here are the best cuts to use:

• Chicken Thighs: Bone-in, skin-on thighs add rich flavor and remain tender during baking.
• Chicken Breasts: A leaner option; boneless, skinless breasts work well if you prefer lighter meat.
• Drumsticks: Affordable and flavorful, drumsticks are a great option for families.

Tip: Bone-in chicken retains more moisture during baking, making it the preferred choice for many.

Choosing the Right Soup Mix for the Forgotten Chicken Recipe

The creamy soup mix forms the flavor base of Forgotten Chicken. Popular options include:

• Cream of Mushroom Soup: Adds an earthy flavor with a creamy consistency.
• Cream of Chicken Soup: Provides a milder, savory flavor that pairs perfectly with chicken.
• Cream of Celery Soup: Offers a herbal, slightly tangy note.

Pro Tip: For a richer flavor, you can mix two types of soups or add a splash of heavy cream.

Rice Options for the Forgotten Chicken Recipe: Long-Grain vs. Wild Rice

The rice you choose affects the dish’s texture and cooking time.

• Long-Grain Rice: This is the most common choice. It absorbs liquid well and creates a soft, fluffy texture.
• Wild Rice Blend: Adds texture and nutty flavor, giving the dish a more rustic feel.

Avoid instant rice, as it can overcook and become mushy during the baking process.

Tools and Equipment for the Forgotten Chicken Recipe

To make Forgotten Chicken successfully, you don’t need fancy gadgets. Basic kitchen tools will suffice.

Baking Dish Essentials for the Forgotten Chicken Recipe

A large baking dish or casserole dish is key for assembling and baking the ingredients.

• Use a 9×13-inch glass or ceramic dish to ensure even cooking.
• A deep baking dish prevents any overflow as the rice absorbs the liquid.

Mixing Bowls and Tools for the Forgotten Chicken Recipe

You’ll need mixing bowls to combine the soup base and broth.

• Use a medium-sized bowl for stirring together the condensed soup, broth, and seasonings.
• Measuring cups and spoons ensure accuracy for rice and liquids.

Oven Temperature for Perfect Forgotten Chicken Recipe

Baking at the correct temperature ensures that both the chicken and rice cook evenly without drying out.

• Optimal Temperature: 350°F (175°C).
• This temperature allows the dish to bake slowly, ensuring that the rice soaks up the broth while the chicken remains tender.

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Part 2: Step-by-Step Guide to Making Forgotten Chicken

Preparing the Ingredients

Before diving into the cooking process, proper preparation ensures the dish turns out perfect every time. This step includes cleaning, cutting, and mixing the essential ingredients.

Cleaning and Cutting Chicken

1. Choose the Right Cut: Bone-in chicken thighs or breasts work best for this recipe because they stay moist during baking.
2. Clean the Chicken: Rinse the chicken under cold water and pat it dry with paper towels. Removing excess moisture helps the seasoning stick better.
3. Trim Excess Fat: While some fat adds flavor, trimming excess ensures a cleaner texture and prevents grease pooling in the dish.

If using boneless chicken, ensure even-sized pieces so they cook uniformly.

Mixing the Soup Base

The creamy soup base is the heart of the dish, giving it a rich, savory flavor.

1. Combine Ingredients:
   • In a medium mixing bowl, add 1 can of cream of mushroom soup and 1 can of cream of chicken soup.
   • Pour in 1 ½ cups of chicken broth or water to create a smooth, pourable consistency.
2. Season Well:
   • Add 1 teaspoon each of garlic powder and onion powder.
   • Sprinkle with salt, black pepper, and dried parsley for additional flavor.
3. Whisk Thoroughly: Stir until the mixture is smooth and lump-free.

Combining Rice with Broth for Optimal Flavor

To ensure the rice cooks perfectly, it needs to absorb the flavors of the broth.

1. Measure the Rice: Use 1 cup of long-grain rice or a wild rice blend for added texture.
2. Soak the Rice (Optional): Soaking for 10-15 minutes softens the grains and reduces baking time.
3. Combine with Broth: Mix the rice with the prepared soup base to ensure it’s evenly coated.

Tip: Avoid using instant rice, as it can turn mushy when baked.

Layering and Assembly in the Baking Dish

Proper layering of the ingredients ensures every bite is packed with flavor.

Proper Layering of Ingredients

1. Grease the Baking Dish: Lightly coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Layer the Rice:
   • Spread the rice evenly across the bottom of the dish.
   • Pour half of the soup mixture over the rice, ensuring it soaks into the grains.
3. Add the Chicken: Place the seasoned chicken pieces on top of the rice.
4. Pour Remaining Soup Mixture: Cover the chicken with the rest of the creamy soup base. Ensure all pieces are coated for maximum flavor.

Tips to Prevent Overcooking or Dryness

To achieve tender chicken and perfectly cooked rice:

• Cover the Dish: Use aluminum foil to trap steam, which prevents the chicken from drying out.
• Avoid High Temperatures: Stick to a low and slow bake at 350°F.
• Check for Moisture: If the rice looks dry halfway through, add a splash of chicken broth to the dish.

Baking Process Explained

The baking process is what makes this dish “forgotten.” Once it’s in the oven, you can step away and let it cook to perfection.

Correct Oven Temperature

Set the oven to 350°F (175°C) for even, slow cooking. This temperature ensures the rice absorbs moisture without burning, and the chicken cooks through while remaining tender.

How Long to Bake 

1. Cover and Bake: Place the prepared dish in the preheated oven and bake for 1 hour and 15 minutes.
2. Remove Foil: In the last 15 minutes, uncover the dish to allow the chicken to develop a golden-brown crust.

Total Cooking Time: Approximately 1 hour 30 minutes.

Checking Doneness and Adjustments

To ensure the dish is perfectly cooked:

• Chicken Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).
• Rice Texture: The rice should be tender and fluffy, not crunchy or soggy. If it’s undercooked, bake for an additional 10-15 minutes, adding broth if necessary.

Quick Recap of Steps:

1. Preheat oven to 350°F.
2. Mix soup base and seasonings.
3. Layer rice, soup mixture, and seasoned chicken in a baking dish.
4. Cover with foil and bake for 1 hour 15 minutes.
5. Uncover and bake for an additional 15 minutes to brown.

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Part 3: Serving and Pairing Ideas

Best Side Dishes to Complement Forgotten Chicken

Forgotten Chicken is a hearty and flavorful main dish, but pairing it with the right sides can turn your meal into a well-rounded, satisfying feast. Whether you’re looking for light salads, vegetables, or comforting bread options, there’s a side dish that perfectly balances the creamy richness of this recipe.

Simple Salads for a Balanced Meal

A light and refreshing salad helps cut through the creamy texture of Forgotten Chicken, adding crispness to your meal.

• Classic Garden Salad:
  • Combine fresh lettuce, tomatoes, cucumbers, and red onions.
  • Toss with a light vinaigrette or olive oil and lemon juice.
  • Optional toppings include shredded carrots, croutons, or feta cheese for an extra pop of flavor.
• Caesar Salad:
  • Romaine lettuce tossed with creamy Caesar dressing, grated Parmesan, and crunchy croutons pairs beautifully with this dish.
  • For added protein, you can top it with boiled eggs or bacon bits.
• Spinach and Strawberry Salad:
  • Fresh spinach leaves combined with sliced strawberries, walnuts, and a balsamic glaze make for a sweet and tangy side.

Tip: Salads not only balance the meal but also add a splash of color to your dinner table.

Vegetable Sides: Steamed or Roasted Options

Pairing Forgotten Chicken with vegetables adds nutrition and freshness to the meal.

• Steamed Broccoli or Green Beans:
  • Lightly steam fresh broccoli or green beans until tender-crisp.
  • Sprinkle with a pinch of salt and a squeeze of lemon for added flavor.
• Roasted Carrots and Asparagus:
  • Toss carrots and asparagus in olive oil, salt, and pepper. Roast at 400°F for 15-20 minutes until caramelized.
  • The natural sweetness of roasted vegetables pairs wonderfully with the savory dish.
• Sautéed Zucchini and Squash:
  • Slice zucchini and yellow squash, sauté in butter or olive oil with garlic and Italian herbs.

Tip: Roasting or sautéing vegetables brings out their natural sweetness and enhances their flavor.

Storing and Reheating Forgotten Chicken

Proper storage and reheating techniques will ensure that Forgotten Chicken stays fresh and delicious for days. Whether you have leftovers or are meal-prepping, these steps will help you enjoy the dish without losing its signature flavor.

Proper Storage Techniques

1. Cool Before Storing: Allow the dish to cool completely at room temperature before transferring it to storage containers.
2. Use Airtight Containers: Store leftovers in airtight containers to keep them moist and prevent any odor absorption in the fridge.
3. Refrigeration: Place the container in the refrigerator for up to 3-4 days.
4. Freezing for Long-Term Storage: Forgotten Chicken freezes well.
   • Portion into individual servings for easy thawing.
   • Store in freezer-safe containers or ziplock bags for up to 3 months.

Tip: Label the containers with the date to keep track of freshness.

Reheating Without Losing Flavor

Reheating Forgotten Chicken is simple and ensures that the dish retains its moisture and texture.

1. Oven Reheating:
   • Preheat the oven to 350°F.
   • Place the leftovers in an oven-safe dish and cover with foil to trap moisture.
   • Heat for 20-25 minutes or until warmed through.
2. Microwave Option:
   • Place a portion of the dish in a microwave-safe bowl.
   • Add a splash of chicken broth or water to prevent dryness.
   • Heat in 1-minute intervals, stirring in between, until hot.
3. Stovetop Reheating:
   • Place the leftovers in a skillet over low heat.
   • Add a small amount of broth and stir occasionally until heated evenly.

Tip: Avoid high heat, as it can dry out the chicken and rice.

Tips and Variations

Forgotten Chicken is a versatile recipe that can be easily customized to suit different dietary needs and flavor preferences.

Substituting Ingredients for Dietary Needs

1. Low-Sodium Version:
   • Use low-sodium soups and broth to reduce salt content without sacrificing flavor.
2. Gluten-Free Option:
   • Replace canned soups with homemade cream-based sauces using gluten-free flour or cornstarch.
3. Dairy-Free Option:
   • Use a dairy-free cream substitute, such as coconut milk or almond milk-based cream alternatives.
4. Protein Variations:
   • Replace chicken with turkey, pork chops, or even tofu for a vegetarian twist.

Adding Spices and Herbs for a Twist

Enhance the flavor of Forgotten Chicken by adding spices or herbs.

• Spices: Add paprika, thyme, or a dash of cayenne pepper for extra warmth.
• Fresh Herbs: Top the dish with fresh parsley, basil, or rosemary after baking for a burst of freshness.
• Cheese: Sprinkle shredded cheddar or Parmesan on top of the dish in the last 10 minutes of baking for a cheesy crust.

Tip: Customize the dish to suit your family’s flavor preferences – the possibilities are endless.

Conclusion and Final Thoughts 

The Forgotten Chicken recipe is a timeless classic that proves delicious meals don’t have to be complicated. With its set-it-and-forget-it approach, this dish provides a stress-free option for busy nights while delivering warm, comforting flavors.

More FAQs

1. Can I use instant rice in this recipe?
   • It’s not recommended, as instant rice cooks too quickly and can become mushy.
2. What’s the best chicken cut to use?
   • Bone-in thighs or breasts are ideal for flavor and moisture.
3. Can I make Forgotten Chicken ahead of time?
   • Yes! Assemble it ahead, store it in the fridge, and bake when ready.
4. How do I prevent the rice from becoming mushy?
   • Use long-grain or wild rice, and avoid adding too much liquid.
5. Is this dish freezer-friendly?
   • Absolutely! It freezes well for up to 3 months.
6. What can I substitute for cream of mushroom soup?
   • Try cream of chicken, cream of celery, or a homemade creamy sauce.
7. How do I make this recipe vegetarian?
   • Use tofu or mushrooms instead of chicken, and vegetable broth instead of chicken broth.
8. Can I add vegetables to the dish?
   • Yes! Carrots, peas, or green beans can be layered in for extra nutrition.
9. How do I prevent the chicken from drying out?
   • Cover the dish with foil during baking and avoid overcooking.
10. Can I make this in a slow cooker?
    • Yes, layer the ingredients and cook on low for 4-5 hours.

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